Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and examines ...

With nights closing in faster and days getting colder, nothing hits the spot better than a warm cup of hot cocoa. And while for some the definition of a good hot chocolate might be about whether it’s ...

Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer. Construction on a new location of Filipino fast-food chain Jollibee is underway at ...

When trying to track down top-tier tamales, there are more places to look than your local Mexican restaurant. Tamale vendors outside grocery stores and gas stations have sold corn-husk-wrapped gold ...

Since November 2023, Alexa Numkena-Anderson’s pop-up Javelina has served Native American and Southwest comfort food in a two-fold style of service. Along with her husband, Nick Numkena-Anderson, Alexa ...